Coq au Vin
This classic dish features chicken slow-cooked in red wine, infused with garlic, onions, and mushrooms, delivering a rich and hearty flavor.Ratatouille
A vibrant medley of seasonal vegetables, delicately seasoned and roasted to perfection, embodying the freshness of the French countryside.Crème Brûlée
A delightful dessert with a creamy vanilla custard base, topped with a perfectly caramelized sugar crust, offering a delightful contrast in textures.
