Elegant Beginnings
Start your meal with a touch of sophistication.
Escargots de Bourgogne
Tender snails baked with garlic, parsley, and herb butter, served with crusty bread for dipping. A classic French delicacy that tantalizes the taste buds.French Onion Soup
Rich and savory onion soup topped with melted Gruyère cheese and toasted croutons. A comforting dish that warms the soul.Brie en Croûte
Creamy Brie cheese wrapped in flaky pastry and baked to perfection, served with a side of fruit compote. A delightful start to your dining experience.Exquisite Entrées
Savor the essence of French cuisine with our thoughtfully crafted main courses.
Coq au Vin
Chicken braised with red wine, mushrooms, and lardons, resulting in a rich and hearty dish. A timeless French classic that embodies rustic elegance.Boeuf Bourguignon
Tender beef slow-cooked in red wine with carrots, onions, and herbs, served with buttery mashed potatoes. A dish that reflects the depth of French culinary tradition.Ratatouille
A vibrant medley of seasonal vegetables, slow-cooked with aromatic herbs and olive oil. A healthy yet flavorful option that celebrates the bounty of the garden.Decadent Desserts
Indulge in the sweet finale of your dining experience with our exquisite dessert offerings.
Tarte Tatin
A delightful upside-down caramelized apple tart, served warm with a scoop of vanilla ice cream. A perfect balance of sweetness and tartness.Crème Brûlée
Silky smooth vanilla custard topped with a crisp caramelized sugar crust, offering a delightful contrast of textures. A classic dessert that never disappoints.Chocolate Mousse
Luxuriously rich and airy chocolate mousse, garnished with fresh berries and whipped cream. An irresistible treat for chocolate lovers.
